The semi-final round of the “Golden Spoon 2014”, Vietnam's biggest annual cooking competition, saw many beautiful and delicious dishes made by talented cooks from throughout southern Vietnam.
A garden salad. Photos: Minh Tri/VnExpress
A salad of boiled shrimp and water-lily
Sautéed scallops served on a bed of green rice flakes
Stewed chicken served with noodles
Rice noodles with seafood
A kind of seafood salad
Boiled shrimp served with herbs and mushroom
Fried shrimp covered with dragon fruit
Saute beef and rice noodles
A barbecued lamb chop
A durian cream dessert
A dessert of purple sticky rice and yoghurt